Monday , May 20th 2019

FoodScience of Vermont- Natto+, Circulation and Blood Flow Supplement, 60 Count

Product Features:

    Nattokinase is a fibrinolytic enzyme produced from Natto a Japanese fermented soy food. The Nattokinase in this formula has high enzyme activity providing 20,000 fibrin units (FU) per gram and is free of Vitamin K. The Plus in this formula is the inclusion of another fibrinolytic enzyme, Serratiopeptidase with…
Price as on: 2018-07-02 13:30:47
22.6  

Product Description

Nattokinase is a fibrinolytic enzyme produced from Natto a Japanese fermented soy food. The Nattokinase in this formula has high enzyme activity providing 20,000 fibrin units (FU) per gram and is free of Vitamin K. The Plus in this formula is the inclusion of another fibrinolytic enzyme, Serratiopeptidase with Rutin, a flavonoid that acts as an antioxidant and free radical scavenger to support capillary strength and vascular health.

Product Features

  • Each Serving (2 Capsules) includes 150MG Nattokinase, 150 MG Serratiopeptidase, 200 MG Rutin
  • Nattokinase has been shown to reduce vessel wall thickening following endothelial injury and supports healthy blood flow.
  • The plus in Natto+ is the inclusion of another fibrinolytic enzyme, Serratiopeptidase with Rutin, a flavonoid that acts as a free radical scavenger to support capillary strength and vascular health.
  • Natto+ is gluten free, vegetarian and made with NON-GMO ingredients.
  • All FoodScience of Vermont products are doctor formulated and approved by our physician review board